© Le Byblos Hotel & Spa
Cucina at Byblos Restaurant
Located down the stairs leading to the Byblos hotel
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Restaurants
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The restaurant Cucina Byblos, welcomes guests warmly to a colourful and resolutely contemporary setting, in which a relaxed atmosphere reigns supreme.
You will discover a whole host of flavours and aromas that combine to recreate the original and authentic taste of Italian cuisine. On the menu, tasty “Antipasti”, such as bruschetta with octopus & caponata, tasty “Primi” with confit beef cheek paccheri, guanciale and pearl onions or even delicious and generous Roman pizzas that are absolutely irresistible. When the “dolci” arrive, you can trust the new pastry chef of Byblos, Geoffrey Turpin, to discover delicious tiramisu, chocolate pizza or affogato.
Visitor comments
- "The service was very attentive and welcoming, the ambience very Mediterranean as well as the food. The starters to share are a must and they were all amazing. But especially nice was the fillet of wild bass, served on fennel and cooked to perfection! Quality of food was outstanding!" - Trip Advisor
- "Superb service from start to finish. Excellent food. Good wine list. Nice setting and décor. This is a great restaurant for a group - not for celebrating special events. The French really know how to run a restaurant -incredibly smooth experience, but not cheap." - Trip Advisor
- "Very nicely situated in the legendary Byblos Hotel. It's a beautiful restaurant with a cute bar at the entrance and a huge open kitchen where you can see all chefs working." - Trip Advisor
